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Food Preparation And Cookery: An International Approach Clive F. Finch

Food Preparation And Cookery: An International Approach

Clive F. Finch

Published June 1st 1998
ISBN : 9780582309371
Paperback
527 pages
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 About the Book 

This is a fresh approach to food production, reflecting the changing market and the growth of consumer demand for global foods. It includes more that 17,000 recipes from ten nations, as well as details on: menu planning- food storage- dishMoreThis is a fresh approach to food production, reflecting the changing market and the growth of consumer demand for global foods. It includes more that 17,000 recipes from ten nations, as well as details on: menu planning- food storage- dish presentation- and dish assessment.